This may be the worst beer I've ever had. I didn't really think it could get worse than the Italian beer I had the other day, but this one actually may be worse.
This one is Czech. It's very dark brown with a full off white head. On the nose, honey and maple syrup dominate. The real trouble starts on the palate. It tastes like a decent dark wort*, ready to add some yeast and let it ferment into beer. Either that or a root beer syrup before any carbonated water is added to dilute it.
There are notes of stuff on the palate, but really its just way, way too sweet. It's really bad. 1 out of 10.
*wort (pronounced wert) is the extracted sugar liquid that is the result of mashing grain in the making of beer. Essentially, unfermented beer. Sometimes called sweet wort.
No comments:
Post a Comment